We slept quite well until the morning call to
prayer—and a few “calls” of a different kind, from what we’ve now learned is a
very large gecko (we thought that noise was coming from a bird).
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One of the bedrooms in our villa |
Last night,
immediately after dinner, we perused the breakfast menu and placed our order
for this morning’s meal—and we managed to over-order by a large margin. It was
all delicious, though, particularly the “soto” (soup) with some extra chili.
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Soto for breakfast (delicious) |
The soup put some "hop" into our step for our first activity, hiking up Menoreh Hill with two guides from the hotel. It takes about an hour to go straight up from the villas. The start is inauspicious, along a "road" from which a crew of workers was busy clearing of grass and growth from the waning wet season. Once above that, the path narrows and eventually winds through a small community near the top of the hill (the villa's management supports this community through a foundation). A group of small children were happy to see visitors and came running down to greet us and shake our hands. We kept on going up to the very top, where a resident cut down a couple of coconuts and opened them so we could have some fresh water. Although it was a little hazy, we enjoyed the view from the top and could see straight down to our villa's private pool.
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Cutting the coconuts |
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Was posing, looking for handouts |
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Turmeric drying in the sun |
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Kids welcoming us along our hike |
Needless to say, we were a little warm after a
couple of hours of hiking, so it was a terrific time to take advantage of said
pool—and a few drinks.
Breakfast taught us to be a bit more careful in
the quantity department when ordering our meals. Lunch was more modest in
size--corn fritters (with more spicy chili), sautéed green beans, and honey
garlic chicken--but still delicious.
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Corn fritters for lunch |
Originally,
we had planned to visit the Dieng Plateau during this portion of the trip. But
once here, a day trip with a four-hour drive each way didn't sound all that
appealing, so we scaled back and instead chose a trip out to the 8th
Century Selogriyo temple. The drive out meandered through more rural landscape
and into the rice fields. At one point, we had to take a rather lengthy but
interesting detour on a very narrow road through small villages due to some
bridge construction. Once near the temple, we parked and walked through a small
village that smelled of tobacco (one of the area's primary crops), past a group of men racing pigeons, and then along a path through the
rice fields for about 30 minutes until we reached the temple. The gates of the temple were
locked by the time we reached it, but that was fine. We could still see it from
about 20 feet away. And this excursion was one of those that was more about the
journey than the destination, anyway.
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Rice fields on the walk out to Candi Selogriyo |
And with
that, it was time to eat…again (we’re going to need a lot of exercise to make
up for all this food). This time, we sprung for a couple bottles of wine to
accompany our dinner, and we enjoyed them while enjoying the evening breeze and
7 pm call to prayer. It doesn’t get more relaxing than this.
Link to all of today's photos
I really enjoyed reading about your stay at Villa Borobudur. Thanks
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